Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli, chilli and garlic pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This quick and easy pasta with broccoli is perfect when you've got zero time to cook. I have this every single week at least once. Few tablespoons water or pasta cooking water, if needed.

Broccoli, chilli and garlic pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli, chilli and garlic pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Get 200-300 g broccoli (a couple of handfuls)
  2. Make ready chopped into even sized pieces (stalks and everything)
  3. Take Some olive oil
  4. Get 1 bulb wet garlic, sliced - optional
  5. Prepare 1-2 cloves garlic, peeled and crushed
  6. Get 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Take 1 handful green olives or 1-2 tbsp capers
  8. Get some hazelnuts or pine nuts - roughly ground/ chopped
  9. Make ready salt and pepper
  10. Take Your pasta of choice

Bring a large pan of salted water to the boil. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference?

Steps to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles. Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. We've eaten something very similar in Roma and were amazed at how simply yet fantastic this was.

So that’s going to wrap it up for this exceptional food broccoli, chilli and garlic pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!