Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Prepare fresh ground black pepper
  4. Prepare 1 Tbsp olive oil
  5. Take For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Prepare 1 carrot, shredded or julienned
  9. Take 150 gr cherry tomatoes, halved
  10. Prepare 1 English cucumber, thinly sliced
  11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 1/2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Prepare 60 ml olive oil
  15. Make ready to taste salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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