Grilled avocado with fruity mushroom sauce
Grilled avocado with fruity mushroom sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled avocado with fruity mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled avocado with fruity mushroom sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled avocado with fruity mushroom sauce is something which I have loved my entire life.

Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.

To get started with this particular recipe, we must prepare a few components. You can cook grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled avocado with fruity mushroom sauce:
  1. Prepare For the sauce
  2. Prepare 75 gr whole ripe cherry tomatoes
  3. Get 75 gr chopped cherry tomatoes
  4. Make ready 1 handful blueberries
  5. Get 1 handful blackberries
  6. Take 2 ripe apricots
  7. Make ready 10 small strawberries
  8. Get Juice of half a lime
  9. Make ready 3 teaspoons quality olive oil
  10. Take 1 tablespoon pine kernels or cashew nuts
  11. Prepare 1/2 onion, cut into thin rings
  12. Prepare 1/2 small bunch coriander
  13. Take 1/4 green chilli pepper (optional)
  14. Make ready 1 teaspoon maple syrup,
  15. Take 1 good pinch of natural salt flakes or salt
  16. Prepare For mushrooms
  17. Make ready 180 gr mixed mushrooms or to taste
  18. Get 2 avocados to fill

This grilled avocado recipe is… Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Print The avocado sauce stole the show. I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare.

Steps to make Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall. Add the mushrooms to a ziplock bag. Next add the olive oil, orange juice, garlic, chipotle peppers, paprika, lime juice, cilantro, and a large pinch of salt. An Avocado Sauce is a far healthier option than a mayo-laden dip!

So that is going to wrap it up with this exceptional food grilled avocado with fruity mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!