Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, penne arrabiata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Penne Arrabiata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Penne Arrabiata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne arrabiata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Penne Arrabiata:
- Prepare 4 cups penne
- Take 2 spoon schezwan chutney
- Get 2 spoon tomato ketchup
- Take 5 tomatoes
- Make ready 2 garlic cloves
- Get 1 tsp Oregano
- Prepare 1 tsp Chilli flakes
- Get 2 spoon olive oil
- Get to taste Salt
- Make ready as needed Any Veggies
Instructions to make Penne Arrabiata:
- Add tomatoes in boiling water for 10 seconds
- Put tomatoes in chilled water and peel them and then chop the tomatoes
- Put olive oil, salt, and penne to boiling water for 8-10 minutes.
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it
- Add boilied penne to the gravy and mix it well
- The penne arrabiata is ready to be served with pamerasan cheese and oregano
So that’s going to wrap this up with this special food penne arrabiata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
