Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Make ready Vegetables and rice
  2. Take 2 carrots cut into matchsticks
  3. Get 1 courgette cut into matchsticks
  4. Get Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Make ready 3 large handfuls of Spinach
  7. Get 2 x cooked rice pouches
  8. Take 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Prepare 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. Prepare 2 tbsp mirin
  13. Take 2 garlic cloves finely grated
  14. Prepare 1 tsp freshly grated ginger
  15. Prepare 1 tsp toasted sesame seeds
  16. Take Kimchi slaw
  17. Get Half a red cabbage
  18. Prepare Half a red onion
  19. Take 2 carrots thinly sliced
  20. Prepare 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Make ready 2-3 fried eggs to serve

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  6. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  7. Fill a bowl with rice, veg and beef and top with a fried egg.

That way you can fully appreciate each of the beautiful ingredients separately. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore. Add the meat, carrots, bean sprouts and cucumbers on the rice.

So that’s going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!