Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cold fighting chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Great recipe for Cold Fighting Chicken Noodle Soup. When you are ill you just need a warming bowl of soup.
Cold Fighting Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Make ready 3 Grace cock flavour soup sachets with noodles
- Take 1.5 l water
- Make ready 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Get 3 tsp dried mixed herbs
- Take 0.5 Tbsp Grace hot curry powder
- Take 2 tsp black cracked pepper
- Take 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Get 1 celery stick, chopped
- Take 1 small roast chicken (already cooked), shredded and skin removed)
- Take 3 tbsp olive oil
- Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Prepare 2 birds eye chillies, chopped
- Prepare 0.5 Tbsp dried minced garlic
Cold Fighting Chicken Noodle Soup - Damn Delicious. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! When I was sick, my mom would make me this heartwarming chicken noodle soup.
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Cold Fighting Couscous Chicken Soup - my best chicken noodle soup has ingredients such as ginger, turmeric, and garlic that promote a healthy system, and will help you recover from a cold in the tastiest of ways! Place chicken tenders in a large baking dish lined with parchment paper.
So that’s going to wrap it up for this exceptional food cold fighting chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!