Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic honey-dijon pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Honey-Dijon Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Make ready 8 thin cut pork chops
- Take Marinade
- Take 2 TBS minced garlic
- Take 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Make ready 1 half fresh juiced orange
- Get 2 tsp black pepper
- Prepare 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that is going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
