Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tip: To roast peppers, place on baking sheet under broiler. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Get 6 eggs
- Prepare 120 prosciutto cotto ham or other good quality ham
- Take 200 g asparagus
- Make ready 2 tbsp olive oil
- Take Sea salt
- Get 1 pinch ground black pepper
- Get 80 g Langres cheese
- Prepare Rocket leaves for garnish
This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative. Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion, or any color pepper we have. PLACE cheese on one side of omelet; TOP with spinach and ham.
So that is going to wrap this up for this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
