Homemade granola
Homemade granola

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade granola is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade granola is something that I have loved my entire life. They are fine and they look fantastic.

Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It. I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade granola using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade granola:
  1. Prepare 1 cup rolled oats
  2. Take 1 cup walnut pieces broken into small chunks
  3. Make ready 1/2 cup flaked almonds
  4. Prepare 1/4 cup almonds, cut into small pieces
  5. Make ready handful each of pine nuts, chia seeds, flax seeds, sunflower seeds
  6. Make ready 2 teaspoons coconut oil, melted
  7. Prepare 2 teaspoons honey (add more or less if you prefer it sweeter or not)

This Easy Homemade Granola is made with oats, nuts, fruit, coconut oil and sweetened with honey or maple syrup. It makes the perfect after school snack and works perfectly as granola cereal. My mom makes homemade granola all the time and it is one of my favorites. Every time I visit, she This homemade granola is really easy to make and is great served on greek yogurt with fresh cut.

Steps to make Homemade granola:
  1. Mix all of the dry ingredients in a bowl
  2. Add the honey to the melted coconut oil and mix well
  3. Pour the oil over the nuts, oats and seeds and mix until coated. (If you put half your dry mix in a blender and whizz for a few seconds first, this will form some clusters when you add the oil.)
  4. Pour into a large oven tray where you can spread it out thinly.
  5. Place in the oven on 160˚ for 20 minutes, shaking half way through to ensure even cooking. Don't leave it too much longer as it will become too crisp and taste a little burnt!

This post may contain affiliate Today I'm sharing an easy, customizable Homemade Granola Recipe. Homemade Granola is a delicious mixture of rolled oats, nuts, seeds, and ground cinnamon that are mixed with oil (or melted butter) and pure maple syrup and then baked until golden brown. This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. It's maple-sweetened, uses minimal oil, and results in delicate, flaky-clusters. This Homemade Granola is superior to anything you can buy.

So that’s going to wrap it up for this exceptional food homemade granola recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!