Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fatteh - chickpeas with yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fatteh - Chickpeas with yogurt is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fatteh - Chickpeas with yogurt is something that I have loved my whole life. They’re nice and they look fantastic.
I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. It's easy to prepare, often vegetarian, makes good use of ingredients I typically have on hand, and is a satisfying snack, starter, or breakfast. Already prepared ingredients are mixed at the last minute and served immediately—cooked chickpeas, yogurt, grilled bread, and traditionally browned butter or ghee drizzled on top.
To begin with this recipe, we must prepare a few components. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Prepare 1 can chickpeas
- Take pieces Crispy flatbread
- Make ready For the sauce
- Take 200 g yogurt
- Prepare 3 tbsp tahini (sesame paste)
- Make ready 1 squeeze lemon juice
- Prepare 1 crushed garlic clove
- Prepare Salt
- Get Cumin
- Make ready 1 bit of the water you use to boil the chickpeas
- Prepare For the toppings
- Get 2 tbsp butter
- Make ready pine nuts, shredded almonds, cashew
- Get Paprika and cumin
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle. Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Don't cut back on the butter that's tossed with the toasted pine nuts. It may seem like a lot, but the butter adds a sweetness that balances the tang of the yogurt and makes the dish taste full and deep. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh) Recipe Card Print Recipe Deep fried pita bread is topped with warm chickpeas and creamy yogurt in this delicious but simple breakfast dish. Remove from the oven and set aside. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
So that’s going to wrap it up for this special food fatteh - chickpeas with yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
