Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon paté with capers, lime and fresh dill. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked salmon paté with capers, lime and fresh dill is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked salmon paté with capers, lime and fresh dill is something which I have loved my entire life. They’re nice and they look wonderful.
Boned the salmon and used liquid smoke,carefully. Very good, will make again with the cold rolled salmon. Meanwhile, cut the smoked salmon into fine strips and sprinkle with the lemon juice.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Make ready 200 gr smoked salmon
- Take 125 gr natural yoghurt
- Take 1/2 lime
- Make ready few sprigs fresh dill
- Prepare a few fresh chives
- Take 3 tsp capers
- Prepare to taste Salt and black pepper
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds. Smoked salmon and seasonings dress up a flavored cream cheese spread. Cured or smoked salmon is a great, quick appetizer when served with veggies and bread, and it's the star of the classic bagel along with capers, onions, and cream cheese.
Instructions to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
Garnish: lemon wedges and fresh dill. Hot smoked salmon pate is a perfect starter or light bite. This salmon pate recipe has a peppery hit and plenty of lemon, serves four and is Top Tip for making Hot Smoked Salmon Pate. For an oriental twist substitute the horseradish for fresh ginger, the dill for. View top rated Smoked salmon with capers dill recipes with ratings and reviews.
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