Lentil and ginger soup
Lentil and ginger soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ginger soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and ginger soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentil and ginger soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. This red lentil soup recipe is all about spices and flavors.

To get started with this particular recipe, we must first prepare a few components. You can cook lentil and ginger soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and ginger soup:
  1. Make ready 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Take 1 onion, chopped
  4. Make ready 1 carrot, peeled and chopped
  5. Make ready 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Make ready Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Get Salt and pepper

You may want to add a little water to thin it out when re-heating. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Stir in the sweet potatoes and salt. Sophie's carrot lentil & ginger soup.

Instructions to make Lentil and ginger soup:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Season then bring to the boil. Recipe: Vegan Lentil Soup with Turmeric & Ginger. Serve with yoghurt, garnished with pepper, chilli and fresh herbs (if using). A beautifully creamy soup, with gentle heat from the ginger and an invigorating kick from the chilli-spiked fresh chutney. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious.

So that’s going to wrap this up for this special food lentil and ginger soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!