Passion fruit panna cotta
Passion fruit panna cotta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, passion fruit panna cotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check out this super creamy passion fruit panna cotta. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too. You know, fruits like -> Passion Fruit, Dragon Fruit, Star Fruit, Rambutan (the spiky one), or Guava.

Passion fruit panna cotta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Passion fruit panna cotta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Passion fruit panna cotta:
  1. Get 1/2 cup passion fruit pulp
  2. Make ready 200 ml milk (full fat tetra pack )
  3. Get 400 ml whipping cream
  4. Prepare 80 gm caster sugar
  5. Get 3 tsp gelatine powder
  6. Prepare 1 cup Greek yogurt
  7. Prepare 1 vanilla stick , scraped
  8. Prepare as needed zest of lemon
  9. Get Ingredients for passion fruit sauce
  10. Get 3/4 cup passion fruit pulp
  11. Get 1 tbsp icing sugar

Panna cotta is light, quick and easy to make and can feature an endless number of flavors, from chocolate, to pumpkin, to caramel to virtually any fruit. My personal favorites are fruit panna cottas, topped with seasonal fruit. My new favorite fruit panna cotta is this Passion Fruit Panna Cotta. Try out this easy panna cotta recipe flavoured with lemon and vanilla and served with a tropical passion fruit sauce.

Steps to make Passion fruit panna cotta:
  1. Mix milk and cream together. Divide into half.
  2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp.
  3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes.
  4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again.
  5. Add the remaining milk and cream mixture.
  6. Whisk in the Greek yogurt.
  7. Pour into ramekins and set overnight.
  8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce.
  9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp.
  10. Warm slightly for 5 minutes.
  11. Cool until serving.

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Strain mixture into a jug and pour liquid into moulds.

So that is going to wrap it up for this exceptional food passion fruit panna cotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!