Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy veg penne pasta in tri-colour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Veg Penne Pasta in Tri-colour is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Make ready 250 grams wheat Penne Pasta
  2. Prepare 2 teaspoons olive Oil
  3. Take 1 teaspoon or to taste Salt
  4. Take 1 teaspoon Garlic finely chopped
  5. Get 1 small capsicum chopped
  6. Make ready 2 baby corns
  7. Take 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Make ready 1/2 cup chopped carrot
  9. Make ready 1/2 teaspoon Pepper powder
  10. Make ready 1 teaspoon Oregano
  11. Get 2 tablespoons eggless mayonnaise
  12. Prepare 2 tablespoons cream
  13. Make ready 2 teaspoon grated cheese
  14. Get 1 teaspoon tomato ketchup
Steps to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

So that’s going to wrap this up with this special food creamy veg penne pasta in tri-colour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!