Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy teriyaki - soy pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Take 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Get Sprinkle black pepper
  3. Prepare Sprinkle garlic powder
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Prepare 2 onions, sliced
  8. Get Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that’s going to wrap it up with this special food easy teriyaki - soy pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!