Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Braised Pork Chops is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised pork chops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Pork Chops:
- Make ready 4 bone in … fat on pork chops
- Prepare 1 large onion coursely chopped
- Make ready 2 dash seasoned salt
- Take 1 dash pepper
- Take 1 dash garlic powder
- Get 1/2 cup veggie oil… any clear cooking oil
Instructions to make Braised Pork Chops:
- I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
- fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
- just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
- pour out most the oil … just enough to cover the bottom of skillet…
- add onion slices and cook until caramelized (brown glaze)
- take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
- pork chops will be fall apart tender…..and moist….
So that is going to wrap it up for this special food braised pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!