Bison Liver and Mushroom Pâté
Bison Liver and Mushroom Pâté

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bison liver and mushroom pâté. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bison Liver and Mushroom Pâté is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bison Liver and Mushroom Pâté is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bison Liver and Mushroom Pâté:
  1. Take 1 lb bison liver
  2. Get 1/2 onion
  3. Take 8 medium mushrooms
  4. Make ready 1/2 tsp salt
  5. Prepare 90 ml white wine (1/3 cup)
  6. Prepare 4-6 Tbsp sour cream (a good quality one is best)
  7. Get 2 Tbsp olive oil
  8. Take to taste more salt & pepper
Instructions to make Bison Liver and Mushroom Pâté:
  1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
  2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
  3. Add the liver and salt and continue to cook until it has turned color on all sides.
  4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
  5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
  6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
  7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

So that’s going to wrap this up for this special food bison liver and mushroom pâté recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!