Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy pesto pasta with mixed seafood is something which I have loved my entire life.

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is a Reviews for: Photos of Creamy Pesto Shrimp. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce!

To get started with this particular recipe, we must prepare a few components. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Prepare 1 Onion
  2. Take 3 cloves Garlic
  3. Make ready 300 g Mixed seafood
  4. Make ready Vegetables (like cauliflower or broccoli)
  5. Prepare 200 cc Pasta water
  6. Prepare 30 cc White wine
  7. Make ready 50 cc Double cream
  8. Take 300 g Penne pasta
  9. Take Grated cheese (optional)
  10. Prepare Fresh basil (for decorating)
  11. Make ready Pesto
  12. Take 40 g Basil
  13. Get 1 clove Garlic
  14. Get 50 cc Olive oil
  15. Take 25 g Pine nut
  16. Take 25 g Almond flakes
  17. Get 20 g Dried Grated Hard Cheese
  18. Take 1 Tablespoon Lemon juice

Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right? This pesto pasta looks so incredible, Natalie! I always try to order that whenever I go out for Italian.

Instructions to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made. Simple pasta recipes are my favorite recipes to make! It usually happens on the exact night I'm making dinner.

So that’s going to wrap this up for this special food creamy pesto pasta with mixed seafood recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!