Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fennel & bocconcini salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats.
Fennel & Bocconcini Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fennel & Bocconcini Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fennel & Bocconcini Salad:
- Make ready 1/2 Fennel *thinly sliced
- Make ready 100 g Bocconcini *OR Mozzarella cut into small pieces
- Make ready 1 tablespoon Lemon Juice
- Get 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Prepare 1/4 teaspoon Sugar
- Make ready Salt & Freshly Ground Pepper
- Prepare Fennel Leaves *optional
Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, fennel is thought to be possibly safe when taken for a short period of time. Fennel Recipes With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel is known for its licorice-like flavor, but it also has many health benefits, and it has long been used in natural remedies. First cultivated in the Mediterranean, fennel can grow anywhere. According to the USDA National Nutrient Database for Standard Reference, fennel bulb is a source of energy, vitamin C, dietary fiber, potassium and other essential minerals like calcium, phosphorus, and sodium. It provides small amounts of iron, magnesium, zinc, niacin, and vitamin K.
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