Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sayadiyat_samak (fish with rice). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sayadiyat_samak (fish with rice) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sayadiyat_samak (fish with rice) is something that I have loved my entire life.
Made for ordering food on the go! Select Country Food is not only essential to life, but equal to happiness among friends and family. Whether you want some edible comfort for breakfast, lunch, dinner, or dessert at SnugBowl, we've got a line-up of amazing comfort foods for you to try.
To begin with this recipe, we have to prepare a few ingredients. You can cook sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Sayadiyat_samak (fish with rice):
- Take 1 kg whole fish(approximately in weight)
- Take 1/2 tsp cumin
- Prepare 1/2 tsp dried coriander
- Prepare 1/2 tsp spices
- Make ready 1/2 tsp salt
- Make ready 3 cups oil
- Prepare 3 cups basmati rice
- Prepare 5 cups broth
- Take Ingredients for decorating:
- Prepare Roasted almonds and pine nuts
- Take Broth ingredients:
- Make ready 1 kg onions
- Prepare oil (Enough quantity of oil that was used to fry the fish)
- Prepare This will also be needed for the onions
- Get 7 cups water
- Take 1 tbs salt
- Prepare 1/2 spoon dried coriander
- Get 1/2 spoon cumin grounded
- Take Side dish for the sayadiya
- Prepare Tahini sauce (sesame paste sauce)
- Get 1/2 cup sesame paste
- Take 1/2 cup lemon juice
- Take 1/2 cup water
- Take 1/2 cup walnuts
- Get 4 cloves garlic (1tsp)
- Make ready 1/2 tsp salt
Steps to make Sayadiyat_samak (fish with rice):
- Fish preparation: - -Clean the fish, rinse it off well
- Cut fish into medium pieces
- Marinade fish with half tsp of the salt, coriander and cumin
- Deep fry the fish in hot oil, until golden
- Drain the fish and remove the bones, and the head of the fish
- Broth preparation: - -Cut the onions into thin slices
- Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
- Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
- Leave on the heat until you have approximately 5 cups of soup remaining
- Remove the bones from the broth
- Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
- In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
- Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
- Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
- To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
- Add the crushed garlic, salt and the - crushed walnuts
- Mix all the ingredients.
- Pour in a pot and heat until it starts to boil. Turn off the heat and serve
- Made by: Mirvat falah
So that’s going to wrap it up for this special food sayadiyat_samak (fish with rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!