Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
Parmesan crusted pork chops with wild mushrooms. Topped it off with a medley of Oyster, shitake and baby bella mushrooms, it was amazing!!! to check out the seasoning I was using go to: http Следующее. Place pork chops in bread crumbs and cover thoroughly.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Take 3 strips bacon
- Prepare 2 thick cut pork chops
- Prepare 1 1/2 cups parmesan cheese shredded
- Take 1 cup parmesan cheese greated
- Prepare 1 cup mayo
- Make ready 3 whole fresh garlic cloves
- Get 2 pinches salt
- Get 4 pinches pepper
- Take 1/2 Tsp Butter or oil
This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy.
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