Focaccia Bread
Focaccia Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Focaccia Bread is something that I have loved my entire life. They are fine and they look fantastic.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. Reviews for: Photos of Focaccia Bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.

To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:
  1. Prepare Oil mixture
  2. Get 100 g Olive oil
  3. Prepare 2 Garlic cloves
  4. Prepare 1 tsp Thyme
  5. Get 1 tsp Rosemary
  6. Get 1/4 tsp Black pepper
  7. Get Dough
  8. Make ready 210 ml Warm water
  9. Get 6 g Yeast
  10. Take 1 tsp Honey
  11. Get 350 g All-purpose flour
  12. Get 1 tsp salt

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary). Focaccia is one of the most famous Italian flatbreads.

Instructions to make Focaccia Bread:
  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  6. After 1 hour, heat the air-fryer to 180°C
  7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil.

So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!