Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & nduja paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.
Chicken & Nduja paella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken & Nduja paella is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & Nduja paella:
- Prepare 300 g Bomba paella rice
- Prepare 1 white onion
- Get 1 red onion
- Get 1 tbspn olive oil
- Get 1 clove garlic minded
- Make ready 1 yellow pepper
- Make ready Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Prepare 100 g Nduja
- Prepare 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Take 900 ml chicken stock
- Take Drizzle of honey if necessary
- Make ready 1 tspn tomato purée
- Take Salt and pepper
- Prepare Fresh parsley to serve
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Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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