Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw carrot cashew pate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Carrot Cashew Pate is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Raw Carrot Cashew Pate is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Carrot Cashew Pate:
- Take 1 cup organic cashews, soaked for at least 2 hours
- Take 1 stick celery
- Take 1 carrot, grated
- Take 1 small clove garlic, crushed to release medicinal benefits
- Prepare 1 slice onion (roughly 1/8th)
- Get 1 dessert spoon light tahini
- Get 1/2 lemon, juice (or more to taste)
- Make ready 1/2 tsp sea salt
- Get Good drizzle of olive oil
- Get Water as required, for consistency
Steps to make Raw Carrot Cashew Pate:
- Drain and rinse the cashews.
- Blend with the remaining ingredients, adding water as required to reach desired consistency.
- Eat and enjoy… on toast… raw veggies… baked spud.
So that’s going to wrap this up for this special food raw carrot cashew pate recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
