Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna steak with pistachio crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
Tuna steak with pistachio crust is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna steak with pistachio crust is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna steak with pistachio crust using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with pistachio crust:
- Take 1 tuna steak/person
- Take 1 handful pistachio
- Get 1/2 handful pine nuts
- Make ready Olive oil
- Take pepper
Another simple, delicious and healthy recipe from The Yellow Table. Place the pistachio nuts in a shallow dish. Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna. I would seafood is the specialty of the house.
Instructions to make Tuna steak with pistachio crust:
- I think you can do this in the mixer but I wanted a chunkier texture so I went for a mortar instead. Crush the pistachio and the pine nuts in a mortar. Set aside in a bowl and add olive oil so that it makes a paste
- Cook the tuna steaks in a VERY hot griddle pan. Count until 30 on each side and ready. Rest the steak on a plate and sprinkle the nuts on top - serve. Tuna steak is meant to be served pink (rare) so make sure that you buy fresh fish in the first place
Food was nicely presented and service was ok. I opted for gratinated seafood, tuna steak with pistachio crust and. Try this refreshing twist on a classic - the delicious pesto is ideal as a sauce or marinade. Use your hands to rub the green paste over the fish. Ideally, the steaks should marinate for.
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