Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Smothered Pork Chops is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Smothered Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.
How to make Smothered Pork Chops. Rinse pork chops off really well with water then pat dry. A southern style smothered pork chop with lots of gravy, that's what!
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Smothered Pork Chops:
- Take 6 Pork Chops
- Take 1 (10 oz) can cream of mushroom soup
- Prepare Worchestershire sauce
- Take salt & pepper
Many have asked if these can be made in the oven instead of on the stove top. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered.
Instructions to make Baked Smothered Pork Chops:
- Preheat oven to 400 degrees
- Place the pork chops in baking dish of your choice.
- Add Salt and pepper
- Sprinkle with Worcestershire sauce to your tasting.
- Add cream of mushroom soup over the top of each pork chop
- Cover with aluminum foil and bake for 1 hour
Next step is to thinly slice the onion and add to the skillet. Skillet Pork Chops with Apples and Onions. Skip to Baked Smothered Pork Chops content. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. These baked pork chops are smothered in onion and mushroom gravy, and are fall-off-the-bone tender.
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