Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marmalade suet pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marmalade suet pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Marmalade suet pudding is something that I have loved my entire life. They’re nice and they look wonderful.
This traditional steamed pudding has become a signature dish of It is not, as some people imagine, a stodgy suet pudding with a dollop of marmalade at the bottom of. The marmalade used in marmalade pudding can be purchased or made at home. Making marmalade pudding can take up to two hours and requires steaming for much of this time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marmalade suet pudding:
- Prepare 6 oz self raising flour
- Take 3 oz suet (vegetarian is o.k.)
- Make ready 3 oz soft brown sugar (light or dark, your preference)
- Make ready 5 Tablespoons marmalade (lemon, lime,orange or ginger)
- Take 2 lightly beaten eggs
- Make ready 1-2 tablespoons milk
The rind and juice of one lemon. How to Make Marmalade Pudding-A great dessert in the English tradition. Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.
Instructions to make Marmalade suet pudding:
- Place flour in mixing bowl, add suet and sugar, stir to mix.
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
- Then Cook on low pressure for 30 minutes.
- Remove from heat. Allow to de-pressurise at room temperature.
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade.
A feather-light fruity marmalade steamed sponge pudding recipe filled with childhood memories. The pudding is easy to make. However, it needs planning as the pudding as it requires steaming for. This is based on a traditional favourite - jam roly-poly - but is quicker to make as it is oven cooked rather than steamed. The apricot and ginger jam soaks into the light suet.
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