Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel pate. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked mackerel pate is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked mackerel pate is something that I have loved my whole life.
Smoked mackerel pâté choux with green pineapple chutney. Smoked mackerel pate with griddled toast and cress salad. A great, quick starter or snack. "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked Mackerel Pate is such a simple dish to make.
To get started with this particular recipe, we must prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel pate:
- Get 250 gms smoked mackerel fillets skinned
- Get 250 gms cream cheese
- Make ready juice of one lemon
- Prepare 2 tablespoons finely chopped dill
- Get 1 teaspoon smoked paprika
- Take salt and pepper
You can serve the pate in small ramekins or in one large dish. There is nothing simpler or tastier to make than this. Technically this hot smoked mackerel recipe requires cold smoking and then hot. Make it a bit thicker and you can serve it as a smoked mackerel pâté too.
Steps to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
You can of course buy the smoked. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese. Put the smoked mackerel into a food processor with half of the crème fraîche and a little salt and cayenne pepper and blend until smooth.
So that’s going to wrap this up for this special food smoked mackerel pate recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
