Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Traditional Nordic recipe for Meatballs also known as Frikadeller.
To begin with this recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take 500 g minced pork
- Get 150 ml milk
- Get 1 tsb fennel seeds
- Make ready 1 onion
- Take 4 tbsp flour
- Take 1 egg
- Take Salt & pepper
- Make ready Oil for cooking
- Take Coleslaw
- Make ready 1/4 red cabbage
- Take 1-2 carrots
- Make ready 1 kohlrabi (optional)
- Make ready 3 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Scoop up the meat mixture with a tablespoon, and form into oval meatball about. Fry in skillet over medium heat. Frikadeller (Danish Meatballs) are a dish that I grew up with. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious. I had about three different versions of this recipe in my box all passed on from my mother.
So that’s going to wrap it up with this special food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
