Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon pate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.
Smoked salmon pate is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smoked salmon pate is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon pate:
- Get 250 gms cream cheese
- Take 200 gms smoked salmon
- Prepare juice of half a lemon
- Make ready 2 tablespoons chopped dill or chives
- Prepare 1 tablespoon creme fraise
- Prepare salt and pepper
This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. Fresh and smoked salmon pate - healthy cold appetizer recipe. Some people think the canapé has had its day - but I completely disagree.
So that is going to wrap this up with this exceptional food smoked salmon pate recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
