Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
Pan fried pork chops is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan fried pork chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chops:
- Get 5-6 thin cut, bone in pork chops
- Take 1 cup flour
- Get Salt pepper onion garlic powders and paprika,
- Prepare Oil to fry chops
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These are the simplest, most delightful little numbers.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best.
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