Leftover Dal Recipe - Dal Pasta
Leftover Dal Recipe - Dal Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover dal recipe - dal pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can replace cooked dal with the regular cooking method of dal mentioned in the recipe and can still arrive close to the authentic preparation. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe.

Leftover Dal Recipe - Dal Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Dal Recipe - Dal Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover dal recipe - dal pasta using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Dal Recipe - Dal Pasta:
  1. Get For Dough
  2. Make ready 1 cup Whole Wheat Flour / Atta
  3. Prepare 1/4 tsp Red Chilli Powder / Lal Mirchi
  4. Take 1/4 tsp Turmeric Powder / Haldi
  5. Take 1/4 tsp Asafetida / Hing
  6. Make ready 1/2 tsp Salt
  7. Take as needed Water for kneading
  8. Take Other Ingredients
  9. Prepare 1 cup Boiled and Cooked Pigeon Dal / Toor / Tuvar
  10. Prepare 2 cup Water
  11. Take 3 tablespoon Oil
  12. Take 3/4 tsp Cumin Seeds / Jeera
  13. Make ready 1/2 tsp Mustard Seeds / Rai
  14. Prepare 3 to 4 nos Dry Red Chillies
  15. Prepare 3 tsp Curry Leaves
  16. Prepare 1/2 tsp Turmeric Powder / Haldi
  17. Make ready 1/4 tsp Asafetida / Hing
  18. Get 1/4 tsp Red Chilli Powder / Lal Mirchi
  19. Prepare 1/2 tsp Salt
  20. Take 2 tsp Jaggery / Gud
  21. Take 1 tsp Lemon Juice
  22. Make ready handful Chopped Coriander Leaves
  23. Get as needed Clarified Butter / Desi Ghee for garnishing

Subscribe to our channel for more recipes. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners.

Instructions to make Leftover Dal Recipe - Dal Pasta:
  1. In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt.
  2. Mix it well and add Water as required to knead the soft dough.
  3. Take small portion of the dough and start to roll into round five to six inch thin roti.
  4. Then cut into half-inch vertical slits with the help of knife.
  5. Now take both the end portions and twist in the form of pasta.
  6. Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside.
  7. In a heating pan, take 3 tablespoon of Oil and allow it to heat up.
  8. Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well.
  9. Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well.
  10. Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil.
  11. Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom.
  12. Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between.
  13. Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well.
  14. Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it.

Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.

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