Crispy porcini mushroom polenta fries
Crispy porcini mushroom polenta fries

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy porcini mushroom polenta fries. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy porcini mushroom polenta fries is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy porcini mushroom polenta fries is something that I’ve loved my entire life. They are nice and they look wonderful.

Wild Mushroom Polenta with Porcini Sauce. Polenta makes for a more complexly flavored and crispy-textured cobbler topping. Plus, its sweet-savoriness pairs perfectly with berries (even frozen ones!) These crispy pan-fried polenta cakes are topped with a simple mushroom ragu.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy porcini mushroom polenta fries:
  1. Make ready 200 g quick cook polenta (plus extra to coat)
  2. Make ready 750 ml boiling water
  3. Take 1 tsp salt
  4. Get 3 heaped tsp porcini mushroom paste
  5. Prepare Olive oil
  6. Take 50 g finely grated Parmesan

For each person you are serving, place two slices of fried polenta on the plate. Top with mushrooms, roasted tomatoes, and a poached egg or two. Slice the polenta and crisp on both sides, while flattening the slices on the stove. Add salt and pepper to taste.

Instructions to make Crispy porcini mushroom polenta fries:
  1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
  2. Just before the end, add in the mushroom paste and 40g Parmesan and whip.
  3. Oil a baking tray and add the polenta mix. Set aside to cool.
  4. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
  5. Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
  6. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy

Pour the mushroom sauce on top of the polenta. In a separate pan, fry an egg so that the yolk remains runny and top off the polenta dish. Extra Crispy this link opens in a new tab. Polenta is easy to prepare as long as you stir frequently (and watch out for those bubbles). Here the polenta is enriched with black truffle cream, heavy cream, and fontina cheese.

So that is going to wrap it up for this special food crispy porcini mushroom polenta fries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!