Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic mushroom & lentil pate. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Mushroom & Lentil Pate is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Mushroom & Lentil Pate is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Take 2 tbsp olive oil
- Take 250 g chestnut mushrooms, sliced
- Get 3 garlic cloves, crushed
- Get 1 tbsp chopped fresh rosemary
- Prepare 125 g tinned green lentils, drained & rinsed
- Get 1/8 tsp salt
- Take 1/8 tsp pepper
- Take 2 tsp fresh lemon juice
Steps to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
So that is going to wrap this up with this special food garlic mushroom & lentil pate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
