Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I have loved my whole life.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is When cooled, it's usually topped with some nuts, dried fruit and spices like cinnamon, to add How to make rice pudding with almond milk. Start by rinsing the rice under running water until the water runs clear. Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Take 1 cup risotto rice
- Get 2 cup almond milk
- Prepare 1/2 cup hot water
- Get Ground cinnamon
- Take 1 tsp ground cinnamon
- Make ready 1 tbsp manuka honey
- Make ready Roast coconut flakes
- Make ready 1 passion fruit (cut in half)
- Get 2-3 slices mango
- Get 2-4 slices blood orange
Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Grind chopped coconut pieces or When the milk begins to boil rapidly, add the rice. Oatmeal porridge is often flavored with cinnamon, nutmeg, brown sugar or almond essence.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Rice porridge with mixed fruit soup. Atmit, Muk or Adja is a thinner version of Genfo porridge for drinking, mixed often with spiced, clarified butter, milk and honey, or on its own with a pinch of salt. Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays. Smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts. I didn't think that I would really like it but was interested to try…and now I'm hooked!
So that is going to wrap it up with this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
