Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys mushroom pâté, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Mushroom Pâté, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Mushroom Pâté, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys mushroom pâté, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mushroom Pâté, GF DF EF SF NF:
- Take 1 tbsp sunflower spread / butter
- Get 1/2 onion, chopped
- Get 450 g white mushrooms chopped (1 pounds)
- Get 70 g dry gluten-free breadcrumbs (3/4 cups)
- Take 2 cloves garlic, chopped
- Take 1 tbsp freshly chopped parsley
- Make ready 1/2 tbsp lemon juice
- Prepare 1/2 tsp black pepper
- Make ready to taste Salt
Instructions to make Vickys Mushroom Pâté, GF DF EF SF NF:
- Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
- Add the mushrooms and cook for a further 8 - 10 minutes
- Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
- Let cool then puree through a food processor and add salt to taste
- Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread
So that is going to wrap this up for this special food vickys mushroom pâté, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
