Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean pate. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bean pate is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bean pate is something that I have loved my entire life. They’re fine and they look wonderful.
Pâté is a typical winter recipe (where I'm from) and it's something I always crave. White Bean Spread - Speed It Up. This is a super fast recipe and therefore great when you're in a rush.
To get started with this recipe, we must prepare a few components. You can have bean pate using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean pate:
- Prepare 400 g mixed beans (tinned is easiest)
- Prepare 2 tbsp oil
- Take 1 lemon (or bottled lemon juice)
- Take 2 tsp garlic puree
- Get Small bunch fresh coriander (optional)
- Make ready 2-3 spring onions
- Prepare 1/2 tsp pureed ginger (optional)
- Take Salt and pepper to season
Narrow search to just "bean pate" in the title sorted by quality sort by rating or Advanced search. Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while Pack the bean mixture into the prepared bowl. Bean pate is a tasty and useful snack rich in protein and fiber.
Instructions to make Bean pate:
- Pit drained beans into a bowl and mash with fork.
- Add juice from lemon, garlic and ginger, and a little oil and mix to combine.
- If using coriander, chop roughly and add to mixture with salt and pepper to season and mix.
- Put into ramekins and chill in fridge until ready to serve. Best served with fresh warm bread, flatbread or crackers.
It can be the basis for different sandwiches and canape. Yes, you are reading this right. This very unusual Green Bean Pate recipe will be a big hit at your next party. White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
So that’s going to wrap it up with this exceptional food bean pate recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
