Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna pate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw.
Tuna pate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna pate is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna pate:
- Get 2 tins tuna approx 210g
- Prepare 200 ml mayonnaise
- Prepare 2 tbs ketchup
- Make ready 1 tbsp horseradish
- Prepare 1/2 lemon juice
- Get salt,
- Take pepper
- Take chopped fresh parsley
- Get iceberg lettuce
- Make ready 1 boiled egg to decorate (optional)
- Get 4 slice toasted bread
Mound onto cracker; shape into pyramids with edges of knife or spatula. A wide variety of tuna pate options are available to you, such as preservation process, processing type, and shape. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. This pate comes together in minutes but should be left in the fridge to mellow for a couple of hours.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Serve tuna pate with baguette toast and extra cornichons. A platter of tuna pate, baguette toasts and cornichons is a lovely way to welcome guests, and is a perfect example of how generous. Tuna pâtè with Orange is a ready-to-use sauce made with tuna and flavored with Sicilian oranges. Tasty and creamy, this patè is great for stuffing sandwiches, canapés and croutons. Best thing you can make with canned tuna.
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