Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hariyala dana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hariyala dana is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hariyala dana is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hariyala dana using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hariyala dana:
- Make ready 100 grams fresh pigeon seeds (tuver dana)
- Make ready 100 grams fresh green grams
- Take 100 grams flat beans seeds
- Make ready 100 grams green peas
- Make ready 100 grams coriander
- Make ready 50 grams fresh green garlic
- Get 5 green chillies
- Make ready 1 lemon
- Prepare 2-3 spring onions
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Prepare to taste Salt
Shady Joe, Amol Dangi & Sumer Dangi). Shayar Tu Pe Mari Bethi Hot Dehati song By Bishan Singh Hariyala, Kalpana Chauhan. Garwali Kumaoni Song by Bishan Hariyala Live Perform at Kalka ji, New Delhi. By Khushi Joshi and Bishan Singh Hariyala ji.
Instructions to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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