Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, overnight soaked chia pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The best way is to make the chia pudding in advance is to do it in a big bowl. In the morning, give it a very good stir to break apart any clumps. Once the pudding is a good consistency, then portion it out into the individual pots for the next several days.
Overnight soaked Chia pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Overnight soaked Chia pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have overnight soaked chia pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight soaked Chia pudding:
- Make ready 1/2 cup chia seed
- Prepare 1 cup almonds milk
- Take 1 passion fruit
- Make ready 1 cup frozen raspberries
- Make ready 2 tbsp sugar
- Get 1 tbsp honey
- Make ready 1 pinch ground cinnamon
Once you realize how easy it is to make chia seed pudding you'll find yourself making it weekly. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. The short answer is no you don't need to soak your chia seeds overnight but it does help to maximize the benefits. Not only can you make amazing chia pudding recipes with chia gel, chia's hydrophilic properties (ability to soak water) makes the seed much more valuable to your body.
Instructions to make Overnight soaked Chia pudding:
- Put some chia seeds in a bowl and add some almond milk in, cover it with lid or cling film then leave it soaked overnight in the fridge. Or you can warm up your milk and pour in chia seed, leave it for an hour it will work the same too.
- Making fruit coulis, add your frozen fruit (or fresh fruits) in a small saucepan and add sugar, stir in low hear until sugar dissolved. For this recipe I cook raspberries with sugar and then passion fruit in sugar.
- Add your chia pudding in the bowl or glass and top with your fruits coulis. Add some fresh fruit on top.
The only time you should consider eating chia dry is to. Chia Overnight Oats made with the yummiest mix of ingredients and served up two ways! Easy, make-ahead breakfast (or snacking) at it's best! The chia pudding should be nice and thick, not liquidy. Tighten the lid and shake well to thoroughly combine.
So that’s going to wrap it up with this exceptional food overnight soaked chia pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
