Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Glazed Pork Chops is something that I’ve loved my whole life.
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. This Pork Chop recipe it all kinds of amazing.
To get started with this recipe, we must first prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Pork Chops:
- Get 4 thick cut pork chops (bone-in or boneless)
- Make ready 1/4 cup brown sugar
- Prepare 1/2 tsp cayenne powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!
Instructions to make Glazed Pork Chops:
- Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
- Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
- If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
- Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.
Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little The preparation for these tasty pork chops is simple with very little hands-on work required. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and.
So that is going to wrap it up with this exceptional food glazed pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
