Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dal Dhokli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Prepare 1 cup pigeon lentil
- Take 1 cup wheat flour
- Make ready 1 tsp carom seed (ajwain)
- Make ready 1 tsp hing / asafoetida
- Take 1 tsp cumin seed
- Make ready 2 stick chopped green chillies
- Get As needed Water
- Make ready To taste Salt
- Take 2 tsp mustard oil
Steps to make Dal Dhokli:
- Take a pan add the lentil,salt,green chilli,needed water mix well and cook the Dal for 15 mins,
- Now, kneaded the dough,make roti,and cut the slice,now add the dal,
- Cooked for 10 mins,take a tawa,add the oil add the hing,cumin seed, cracked the seed then put in the dal,
- Now,ready to serve….
So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
