Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Rustic Sausage, Lentil & Swiss Chard Sauce. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Take 1 tbsp extra-virgin olive oil
  2. Get 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Get 2 carrots, peeled and cut into 1/4-inch pieces
  5. Get 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Get 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Make ready 1/3 cup all-purpose flour
  9. Take 1/2 cup dry white wine
  10. Take 5 cup low-sodium chicken broth
  11. Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Prepare 2 bay leaves
  13. Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Make ready 1 Salt and Pepper

I purchased swiss chard the other day and was looking for something to do with it. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book. Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. Remove the pan from the heat. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it.

So that’s going to wrap this up with this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!