Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my crispy deep fried chicken with paprika and linseed coating. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Crispy Deep Fried Chicken with Paprika and linseed coating is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Crispy Deep Fried Chicken with Paprika and linseed coating is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my crispy deep fried chicken with paprika and linseed coating using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- Make ready 3 tbls flour
- Take 3 tsp linseeds
- Take 1 pinch Salt
- Take 1 pinch Black pepper
- Get 1 tsp smoked paprika
Instructions to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- 1 egg white
- Linseeds, Flour
- Paprika
- Salt and Black pepper
- Enough veg oil to cover the chicken breast hot.
- Coat the chicken in egg white slice the chicken in half if you like. Butterly.
- Then mix together the dry mix
- Using tongs pick up the chicken covered in egg white the coat it in the mix
- Into the dry mix
- Then test the oil with a bit of flour if it bubbles quickly its ready
- Then add the chicken hold in the tongs from the bottom for a couple of secounds as it stops it sticking to the bottom of the pan.
- Turn down the heat so it cooks inside. Or take it out on kitchen paper and finish off in the oven
So that is going to wrap it up for this special food my crispy deep fried chicken with paprika and linseed coating recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
