Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Take 2 tbsp olive oil
- Get 1 clove garlic minced
- Get 2 shallots minced
- Make ready 1/2 tsp fresh rosemary leaves chopped
- Get 1 lb boneless skinless chicken breast diced
- Get 1/2 cup low sodium chicken broth
- Make ready 1/4 cup dry white wine
- Make ready 2 tbsp fresh chopped parsley leaves
- Prepare 1/2 lb penne noodles
- Prepare 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Get Parmesan cheese
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that’s going to wrap it up with this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!