EasterBake Jelly eggs
EasterBake Jelly eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easterbake jelly eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

EasterBake Jelly eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. EasterBake Jelly eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easterbake jelly eggs using 10 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Jelly eggs:
  1. Get 6 eggs
  2. Take 1 1/2 cups hot vegetable broth
  3. Make ready 4 Tbsp cooked corn
  4. Make ready 4 Tbsp cooked green peas
  5. Get 15 g gelatine
  6. Prepare 2 small sausage links, finely chopped
  7. Take 1 small bell pepper finely cut
  8. Make ready Handful parsley leaves
  9. Get Baking soda
  10. Prepare to taste Salt and pepper
Steps to make EasterBake Jelly eggs:
  1. Make an medium hole in each egg. Pour out eggs and empty egg shells.
  2. IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes.
  3. Then, take out eggs shells and wash with tap water, let to dry.
  4. For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas.1. 1. 1.
  5. Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.1.
  6. Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours.1.
  7. Then peel the eggs and VOILA, you have these wonderful jelly eggs1. 1. 1. 1. 1. 1.
  8. Ingredients

So that is going to wrap this up for this special food easterbake jelly eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!