Lemon and Passionfruit Tart
Lemon and Passionfruit Tart

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and passionfruit tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon and Passionfruit Tart is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon and Passionfruit Tart is something which I have loved my entire life.

And you know, it's not like you have to sit there and wait, go off and do stuff - wash up, have lunch. The zingy lemons paired with tropical passionfruits gives this tart a refreshing burst of flavours. Find out how to make lemon and passionfruit tart at Tesco Real Food.

To begin with this particular recipe, we have to prepare a few components. You can have lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Passionfruit Tart:
  1. Get Pastry
  2. Take 120 gm unsalted butter, cold diced
  3. Make ready 175 gm Plain Flour
  4. Prepare 50 gm Icing Sugar
  5. Prepare 2 egg yolks from medium eggs
  6. Get 1 egg yolk beaten to glaze finished pie crust(s)
  7. Get Filling
  8. Make ready 3 Lemons, juice and zest
  9. Take 2 Passion fruits, pulp only
  10. Get 170 gm unsalted butter, diced
  11. Take 4 large eggs
  12. Take 1 large egg yolk
  13. Prepare 220 gm Caster sugar
  14. Take 22cm tart tin or 8 small pie tins
  15. Get Pot of water, set to simmer

Passion fruit works so well with the lemon, intensifying the tangy flavour. Remove the tart from the oven, balance on a cup and remove the sides. Put on a cake rack and, with a palette knife, slide the base off the tart tin. Dust with confectioner's sugar and serve with a dollop of whipped cream and some passionfruit puree if desired.

Instructions to make Lemon and Passionfruit Tart:
  1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together.
  2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour.
  3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm
  4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees.
  5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely.
  6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy.
  7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins.
  8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes.
  9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight.
  10. Serve with whipped cream.

Instructions on how to make Lemon Coconut & Passionfruit AIP Tart in a blender. Place your blind-baked tart shell on a baking tray in the preheated oven, and pull out the oven shelf a bit. I've never been keen on the lemon curd type tart, which I find too rich and sweet, but the addition of the passionfruit gives it a lovely zesty tang, perfect to clean the palate after a rich meal. This passion fruit tart is one such dessert. It has a super fruity flavor with lots of zinginess.

So that is going to wrap this up with this exceptional food lemon and passionfruit tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!