Golden Beetroot and Lentils with Chorizo and Charred Baby Gem
Golden Beetroot and Lentils with Chorizo and Charred Baby Gem

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, golden beetroot and lentils with chorizo and charred baby gem. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something which I have loved my whole life. They are fine and they look wonderful.

Red wine braised lentils, chorizo sausage and cheesy toast! Empty chorizo and oil into a small bowl and set aside. Return pan to the heat and add leek, celery and carrots.

To begin with this particular recipe, we must first prepare a few components. You can cook golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
  1. Make ready 200 grams Beetroot (pre-cooked or fresh)
  2. Prepare 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
  3. Prepare 200 grams Chorizo, sliced
  4. Take 1/2 Red Onion, finely diced
  5. Prepare 1 Baby Gem Lettuce
  6. Make ready 2 tbsp Sherry Vinegar (red wine vinegar would be OK)

Sprinkle with feta and walnuts and, season with black pepper. A fresh salad of charred baby gem lettuce with juicy orange, crisp red onion & a warming mustard dressing. Saute the leeks, onion and carrots and pork belly with rind until cooked. Add the garlic, bay leaf, tomato and wine and cover with light chicken stock.

Steps to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:
  1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
  2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
  3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
  4. Add the chorizo to the pan and cook for a further 2-3 minutes.
  5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
  6. Plate up and add a drizzle of olive oil if you like!

Stir occasionally to prevent the lentils from sticking to the bottom. Stir in a touch more broth if you'd I am expecting baby number six and am reacting horribly to dairy products and am severely allergic to wheat. I made this last night with brown lentils and it was fantastic! It made our house smell so good. Sweet beetroot and earthy, well-seasoned lentils are given a lift by the addition of a Japanese super-ingredient.

So that’s going to wrap this up with this exceptional food golden beetroot and lentils with chorizo and charred baby gem recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!