Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goat cheese carrot mousse • herbs soft cheese • pickled: cipolline, green tomatoes, mini pepperoni. . #finedining #gourmet #best. This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and I made this sauce and kept it thick enough to use as a pizza sauce. I topped it with grilled steak A quick whip of goat cheese, hot water and coconut flour with some salt and pepper made the perfect.
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To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Get 300 g carrots
- Prepare 20 cl double cream
- Make ready 50 g French (spreadable) goats cheese
- Take 3 sheets gelatin
- Take 1 dash extra-virgin olive oil
- Get 1/2 onion, finely diced
- Prepare 1 tsp cumin
- Take Salt
- Make ready Pepper
- Prepare 2 passion fruits (pulp)
- Prepare 1 dash light soya sauce
- Make ready 1/2 tsp dried chilli
- Take 2 tsp agave syrup
- Make ready 50 g grated parmesan (optional)
- Take 2 tsp smoked paprika (optional)
Featured in: The Chef; Cool, Hot And Exotic. More from Ice Cream Sauces and Toppings. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Once the carrots were fork tender, they came out of the oven.
Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made. Passion Fruit Mousse with Tropical Fruit. Passion Fruit Mousse Cake - Bolo Mousse de Maracuya. Brazilians love passion fruit desserts, and this easy yet spectacular passion fruit mousse cake is one of their best. Spongy vanilla cake layers are soaked with passion fruit syrup, then filled with an intensely flavored passion fruit mousse. with Goat Cheese Mashed Potatoes & Sautéed Carrots.
So that’s going to wrap it up for this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!