Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's garlic, lentil and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
sig's Garlic, lentil and mushroom soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. sig's Garlic, lentil and mushroom soup is something that I have loved my whole life.
Organic Roasted Garlic Mushroom Lentil Soup. Tender lentils, savory mushrooms and roasted garlic deliver a perfect marriage of complex, robust flavors. We finish the soup with fresh cream for layer after layer of intricate, rich flavor that lingers, leaving your taste buds craving more.
To begin with this recipe, we must prepare a few ingredients. You can have sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sig's Garlic, lentil and mushroom soup:
- Make ready 12 clove garlic,peeled and crushed
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp melted butter
- Get 1 small onion, chopped
- Prepare 15 ml rose wine
- Get 1 liter good vegetables stock
- Take 100 grams mushrooms chopped
- Take 175 grams canned lentils (I use puy)
- Get 1 tbsp fresh parsley chopped
- Get 1 pinch cayenne pepper
- Take 4 slice bread for croutons
- Get 3 tbsp plain flour
I absolutely love any recipes with lentil so this lentil soup recipe is one of my all-time favorite recipes. I also happen to love any mushroom soup recipe so combine both and get this amazing crockpot lentil mushroom soup combo that's to die for! Heat oil in a pot or Dutch oven over medium-high heat. Add mushrooms and season with salt and pepper.
Steps to make sig's Garlic, lentil and mushroom soup:
- Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
- sprinkle in the chopped parsley and season with cayenne pepper
- cube bread , fry until golden brown,toss in garlic salt, set aside
- saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
- another soup created by me
Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. Add the drained lentils, vegetable stock and plant milk to the pot. Stir and bring the mixture to a boil. Ladle half of the mushroom mixture into your blender pitcher, ensuring that you include enough of the liquid. Great recipe for sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. very nice :-) Heat the EVOO in a soup pot or Dutch oven over medium-high heat.
So that is going to wrap this up with this exceptional food sig's garlic, lentil and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
